Weight-loss - snacks; Healthy diet - snacks
For almost anyone trying to watch their weight, choosing healthy snacks can be a challenge.
Even though snacking has developed a "bad image," snacks can be an important part of your diet.
They can provide energy in the middle of the day or when you exercise. A healthy snack between meals can also decrease your hunger and keep you from overeating at meal time.
There are many snacks to choose from, and certainly not all snacks are healthy or will help you manage your weight. Try to limit the unhealthy snacks you bring into the house. If they are not available, you are more likely to make healthy choices.
If you are not sure if a snack is healthy, read the Nutrition Facts label, which provides information on serving size, calories, fat, sodium, and added sugars.
Pay attention to the serving size suggested on the label. It is easy to eat more than this amount. Never eat straight from the bag, but portion out an appropriate serving and put the container away before you start snacking. Avoid snacks that list sugar as one the first few ingredients. Nuts are a healthy snack, but the portion size is small, so if you snack straight from the bag, it is very easy to eat too many calories.
Other factors to think about:
Fruits and vegetables are good choices for healthy snacks. They are full of vitamins and low in calories and fat. Some whole-wheat crackers and cheeses also make good snacks.
Some examples of healthy snack components are:
Put snacks in small plastic containers or bags so they are easy to carry in a pocket or backpack. Putting snacks in containers helps you eat the right size portion. Plan ahead and bring your own snacks to work.
Limit "junk-food" snacks like chips, candy, cake, cookies, and ice cream. The best way to keep from eating junk food or other unhealthy snacks is to not have these foods in your house.
It is OK to have an unhealthy snack once in a while. Never allowing any unhealthy snacks or sweets may result in sneaking these foods or over-indulging. The key is balance and moderation.
If you are having a hard time finding healthy snacks that you want to eat, talk to a registered dietitian or your family's health care provider for ideas that will work for your family.
American Academy of Nutrition and Dietetics website. Smart snacking for adults and teens. www.eatrightpro.org/~/media/eatright%20files/nationalnutritionmonth/handoutsandtipsheets/nutritiontipsheets/smart-snacking-for-adults-and-teens.ashx. Accessed September 30, 2020.
Hensrud DD, Heimburger DC. Nutrition's interface with health and disease. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 26th ed. Philadelphia, PA: Elsevier; 2020:chap 202.
United States Food and Drug Administration (FDA) website. Food labeling & nutrition. www.fda.gov/food/food-labeling-nutrition. Updated September 18, 2020. Accessed September 30, 2020.
U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf. Updated December 2020. Accessed December 30, 2020.BACK TO TOP
Review Date: 8/20/2020
Reviewed By: Meagan Bridges, RD, University of Virginia Health System, Charlottesville, VA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
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